My stove is friendly and other reasons why I prefer home cooked food

Lately, we've declared many nights a "fend for yourself" night which is usually synonymous with eating cereal or ravioli. Tonight, my husband and I worked together to make Buffalo Tilapia (with blue cheese crumbles), asparagus, orzo, and cucumber salad (it was delicious!). While cooking, my husband noticed the stove trying to strike up a conversation. He is a friendly guy. The stove. Well, and my husband, too.

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Thanks to Kimberly at Under the Umbrella for this sweet award!