Our local farmer's market had swiss chard. I bought some and cooked it for lunch. Several of the stems looked like hearts when I sliced them to saute and that made me stop for a moment to take a picture.
The rest of the day was spent cooking, cleaning, doing laundry, and watching this great documentary called "Life in a Day." The cinematography and the overall message was just incredible. I highly recommend.
You can watch it for free here.
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