Monday, July 16, 2012

198/366 Let's take a moment to idolize my favorite part of supper




I should probably dedicate this picture to the world's most awesome niece who taught me how to cook Brussel sprouts.  Before I just thought they were meh.  Now I can embarrass myself eating them.

With the roasted garlic on them, it is a good thing that the man eats them, too.  We probably reek of garlic.

~~Served with lemon braised tofu and an orzo pepper salad

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